Every child enjoys a delicious treat on occasions….especially some delicious breakfast muffins. Berries and other fruits go great with muffins, so why not put them together on a stick and make it a “muffin-fruit kabob”….It’s sure to be a hit!
Whole wheat muffins (or breakfast bread such as banana or date bread)
Fruit (strawberries, bananas and other fruits that can be easily added to a stick)
Cut muffins or breakfast bread into chunks, do the same for your fruit. Add to your kabob stick by alternating. Store in refrigerator if prepared ahead of time. Serve and enjoy!
Recipe adapted from: http://www.nestofposies-blog.com/2014/07/back-to-school-breakfast-recipes-and-ideas/
Janel Genge is a registered dietitian with Kids Eat Smart Foundation Newfoundland and Labrador