Dessert hot off the Grill

Try out this fresh desert packed with antioxidants to finish of your next family BBQ. This simple dessert is a crowd pleaser! Including fruit as a dessert option more often allows us to get those recommended servings of fruit each day.

  • 3 medium ripe peaches, halved and pitted
  • 1 cup fresh blueberries
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice

Directions

  • Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
  • Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.

Recipe sourced from: www.tasetofhome.com

Kristin Harris is a registered dietitian with Kids Eat Smart Foundation Newfoundland and Labrador.

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