This fresh summer treat couldn’t be easier! Have the kids help out in the kitchen to make these delightful snacks. Have a summer party or BBQ coming up? – these can be fun for the kids to enjoy while playing in the hot summer sun.
What you will need:
Kitchen Gear: Vegetable peeler
Sharp knife (adult needed)
Wide plastic lid (such as a yogurt or Tupperware lid)
4 wooden ice-pop sticks
1.Peel the kiwi and cut it into 4 thick slices
2.Push a wooden stick into each slice and lay the “pops” on the lid. (Because the lid is flexible, you can bend it to pop the pops off!)
3.Freeze until solid, about 2 hours. Enjoy!
Kristin Harris is a registered dietitian with Kids Eat Smart Foundation Newfoundland and Labrador.